Sunday, November 17, 2013

Food in Vietnam





The food in Vietnam is not only amazing but also extremely cheap. 

Pho and local beer

Elephant Fish
Banh mi- A Vietnamese sandwich with meat and veggies

Rambutan is a delicious fruit kind of like lychee

I had a lot of street food while I was in Vietnam. Most of the time I didn't know what I was getting and just pointed to whatever looked good. So, I'm afraid I don't know what most of the things I ate are called!
Some kind of noodles

A sweet bread

Grilled corn on the cob

No idea what this one is. It's a sweet rice cake of some sort?

This was delicious. Grilled sweet rice with a banana in the middle then cut up and covered with a sweet tapioca 

Corn with dried shrimp. I bought it before he added the dried shrimp, wasn't really a fan

Drinks

Cheep and delicious beer

Straight from the coconut

Sugar cane juice, my new favorite

I never liked coffee, but there's something about the Vietnamese coffee that even I got addicted to. They use condensed milk to make it extra yummy!
This is the famous brand that Vietnam is known for. I wasn't that impressed

I liked the coffee at the little places on the street much better. 





And then there's the Banh Xeo. It's almost like a crispy crepe filled with pork, shrimp, onion, and been sprouts. You cut up the crepe put some mustard leaves and basil on it, then wrap it in lettuce leaves and dip it in a sauce. 
The first one I got in a restaurant. 

Banh xeo being cooked

My breakfast on my last day in Vietnam. I found a sweet lady cooking on the sidewalk and she set up a little table for me. People were stopping by on their scooters and she was handing them a banh xeo and a bag of leaves.

And of course, the mangosteen, only the most delicious fruit I've ever tasted!


Saturday, September 14, 2013

Spaghetti in Mexican

Sometimes things just don't translate well...


I was tempted but figured I'd play it safe and get some roasted apple pancakes instead. They were actually pretty delicious.


The thing is, sometimes western style restaurants over here are run by people who don't really understand our food combinations. 

On my plate was: powdered sugar and roasted apple pancakes, a salad, bacon, eggs, sausage, and mashed potatoes and gravy. I'm not complaining though, I've been craving mashed potatoes for awhile and they were surprisingly amazing.

Sunday, July 14, 2013

Frozen Treats

The Famous Mango Ice



Passion Fruit Baobing
Strawberry Milk Ice: shaved milk ice, strawberries in syrup, condensed milk, and a scoop of Strawberry sorbet



Mochi


I am absolutely addicted to mochi.

Mochi is a glutinous rice ball that's sweet and chewy and yummy!

Anyway, we went to a restaurant that was all mochi goodness.

Traditional mochi with peanut powder


Less traditional mochi in curry sauce

We ordered two different kids to try, but the owners brought us out three more flavors to try for free!

Red sugar mochi

Mochi in tomato soup


Mochi in chocolate


Sunday, June 23, 2013

Western Food

Or non-Taiwanese food...

Indian food

Ice chocolate...definitely Swiss Miss with ice

Chicken chili pasta

Mushroom and pesto pizza

Mediterranean food




Chicken Pad Thai

Thai shrimp curry

Lemon juice



Noodles


There are tons of cheap, fast food stands and restaurants that sell some great food.
The noodles come in a plastic bag, not very appetizing
Once out of the bag it's a different story!


Night Market Food

Taro, pork, and corn deep fried

Mixed rice and soup with noodles and pig intestine

Shaved ice with different sweet beans, jelly, and all kinds of stuff

Stinky tofu. It's called stinky because you can smell it from far away, and it sure does stink. Not a fan.

Bubble milk tea with brown sugar bubbles





Din Tai Fung

Din Tai Fung is a famous dumpling restaurant specializing in xiaolongbao, or small steamed buns. I've been wanting to go there since I got to Taipei, but there is always a line around the restaurant and a several hour wait. It was definitely worth the wait!

Xiaolongbao, or soupy dumplings. 

Spinach

Pork and Sticky Rice Shiaomai 

Shrimp and Pork Potstickers