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| Hoeddeok: it's really like a donut straight off the fryer with a cinnamon, sugar, and nutty syrup inside. Delicious! |
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| Dakjuk Chicken Porridge A yummy chicken soup |
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| Korean food always comes with these little plates of side dishes. That's kimchi on the left, pork in the middle, and something spicy on the right. |
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| Dinner at a bar came with a fried egg |
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| Spicy radishes and giant sugary cereal type things |
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| Korean Rice Wine |
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| Served in bowls |
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| Seafood Pancake with squid and shrimp. Delicious. |
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| Ground beef (or pork?) with soft rice cakes |
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| A cold soup, slightly spicy soup with rice |
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| Cutting the kimchi |
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| Tea |
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| Flower Tea |
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| Rice cookie |
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| Gimbap- kind of like sushi but without the fish |
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| Tteokbokki: chewy rice cakes with a hot sauce |
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| My dinner on the DMZ Tour Bibimbap: a mixed rice dish with egg and veggies |
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| Some kind of red bean donut |
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| I got really excited because I saw a pretzel... |
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| But it was full of some sort of a custard... not a fan. |
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| Another seafood pancake! |
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| Another bibimbap, this time it was sizzling! |
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| They have Dunkin Donuts in Korea. I had to. Glutinous Rice Donut and Cookies n' Cream Coffee |
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| My final meal, of course kimchi |
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| More rice wine |
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| Potato Pancakes: pretty dull actually, not much taste. |
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| These things were full of ice cream |
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| Tornado Potato. So big! |
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| Lots of squid! Flattened, headed and served! |
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| Very thing hallow bread with a bit of a cinnamon and sugar coating |
